CORPORATE MASTER CLASSES
Perfect for your work Christmas party!

 

HANDS-ON COOKING "Create the Perfect Dish"
for 10 to 30 people

A unique event idea for your next corporate function; perfect for corporate team days, employee rewards or entertaining clients. Learn a wide range of culinary skills and indulge with a gourmet meal that you’ve prepared.

Our corporate cooking classes are a fun, stimulating and delicious way to connect and motivate people, with a hands-on team experience designed to bring out the ‘Masterchef’ or creative cook in every participant.

All hands-on cooking classes begin with an introduction by the class coordinator and participants are provided with a chef hat and apron for use during the class. This is followed by a cooking demonstration of the chosen dish from our chef trainer, where they will provide useful tips and tricks of the trade. Groups then prepare the food at their own station under the guidance from the chef. When cooking is complete and dishes are presented in the dining area, our chef will judge ‘best dish’ and all participants then enjoy the food with a glass of wine, bread and salad. A certificate of participation and recipes to take away are provided to everyone. 

2.5 hours - $100 p/p including a glass of boutique Victorian wine.

Choose, create and enjoy one dish from a choice of various origins and cooking methods. Example dishes include: 

  • French – roasted rack of lamb with seeded mustard jus or entrecote steak béarnaise
  • Japanese – seafood or vegetable tempura in light beer batter with dipping sauce
  • Italian – classic risotto or handmade pasta with sauce or filling
  • Spanish – chicken and seafood paella or selection of tapas
  • Greek – spring lamb cutlets with garlic, oregano & lemon roasted long red peppers; cucumber, olive, feta and mint
  • Moroccan – traditional tagine with accompaniments 
  • Thai – green or red chicken or vegetable curry 
  • Indian – prawn curry with mango or samosas with Indian chutney
  • Middle Eastern – salmon with walnut, parsley & pomegranate crust and pumpkin kibbeh

INTERACTIVE DEMONSTRATION DINING EXPERIENCE
for 10 to 28 people

2.5 hours $100 p/person including 2 courses and a glass of boutique Victorian wine 


Includes chef demonstration of a 2 course meal together with some interactive components amongst the group. For example, participants assist with the filling of ravioli. Includes 2 course meal and a glass of wine, bread & salad, recipes to take away and a certificate of participation. Example menus: 

  • Spanish meatballs in tomato sauce AND chicken or seafood paella
  • Rice paper rolls AND Thai chicken curry (red or green)
  • Scallops wrapped in radicchio & cured ham AND ricotta ravioli with tomato & mushroom sauce

Read what others have to say:

  

"Would definitely recommend. Great team building exercise which was very well run."  (Institute of Chartered Accountants)


"Just wanted to say a big thank you to you and Lucinda for last night’s class! The team had such an enjoyable time and have been busy spreading the word throughout the office." (WHK)

"Hi Elle, A big thankyou to you and all the team at The Front for making our cooking class last night such a special and enjoyable event. The friendliness and professionalism of the entire Front team, together with your excellent facilities, were really appreciated by us all. I am sure a lot of families and friends will be in for a treat this weekend as we all practise our new skills. Kind regards, Denzil" (The CEO Institute member) 

Corporate enquiries:

Front also hosts a range of corporate event functions including sit down lunches and dinners, canapes, catered meetings and workshops. Find out more.

Elle McClintock, Marketing & Events Manager - 03 9663 3577 elle@frontcookingschool.com.au
Prue Blackburne, Corporate Liaison - 03 9663 3577 prue@frontcookingschool.com.au


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