Cooking classes Melbourne – Front Cooking School

Cooking Classes

Whether you’re a total beginner or a would-be master chef, our cooking classes will show you how to combine the finest ingredients with the latest techniques to produces the most delicious dishes.
Cooking Classes Calendar

Front Cooking School gives you the chance to learn cooking skills in a fun and relaxed environment. Check our class calendar to see when our next Melbourne cooking class begins.
Bistro Menu

Cream of Celeriac with Organic Lilydale Chicken dumpling and Saffron Oil
Lightly Smoked Salmon, Triple Cream King Island and Macadamia Nut Crumble
Homemade Silky Egg Tofu with Shimeji, Enoki, Shitake and Japanese Sansai vegetables in Shitake & Konbu broth
King George Whiting light Tempura with Quinoa Salad & Mustard seeds Crème Fraîche
Spice crushed BBQ Lamb Fillets with Green Lentils Dahl and Tomato Chutney
Duck Legs confit with Mustard Cress & Ginger Salad
Slow cooked Beef Cheek on White Bean mash with a red wine reduction
Roast Beetroot, Apple, Witlof and Green Beans Salad with Tofu dressing
DESSERTS:
Selection of Victorian fine Cheeses
Kumquat, Honey & Riesling Soufflé with Rose Water & Tarago Virgin Olive Oil Sorbet